Season 1
S1.E1 ∙ Course Nº 1 Gochujang Butter BibimbapS1.E2 ∙ Course N° 2 Sous Vide CuisineS1.E3 ∙ Course N° 3 Haute CuisineS1.E4 ∙ Course N° 4 **** and Spinach Doenjang SoupS1.E5 ∙ Course N° 5 Snowflake SchnitzelS1.E6 ∙ Course N° 6 Black Sesame MacaronS1.E7 ∙ Course N° 7 Dongnae Pajeon on a Rainy DayS1.E8 ∙ Course N° 8 Rice Wine Beef BourguignonS1.E9 ∙ Course N° 9 Pressure-Cooked OgyetangS1.E10 ∙ Course N° 10 Joseon RestaurantS1.E11 ∙ Course N° 11 Soy Meat Gujeolpan & Eggplant PieS1.E12 ∙ Course N° 12 Hwanseban
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